If you’re looking for a quick and delicious meal, stir fry is a great option. Victor Chung, an aspiring home chef and lover of Chinese food, recently taught me how to create his Spicy Chili Beef Stir Fry. I hope you enjoy this recipe one night for dinner this week!
Chung’s Spicy Chili Beef Stir Fry
4 Servings
Beef Marinade Ingredients
1/2 tsp salt
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper powder
2 tbs light soy sauce
1 tbs oyster sauce
1 tbs Chinese cooking wine
1 1/2 tsp corn starch
Marinade Directions
Mix all ingredients for the marinade. Marinate beef in a bowl for 15-20 minutes.
Stir Fry Ingredients
5 finger hot chilis, sliced (remove seeds if you don’t want it to be too spicy)
4 cloves of garlic, minced
1 bunch of green onion, chopped
1/2 medium red onion, sliced
1 inch nub of ginger, sliced
1 lb flank sirloin steak, sliced into thin 1 inch strips
3 tbs vegetable oil
Stir Fry Directions
Chop all vegetables according to the ingredient list, keeping vegetables separated. Oil a wok with 2 tbs of vegetable oil on high heat. Place ginger and garlic in the wok, cook for 30 seconds. Place red onions in the wok, cook for 2 minutes. Add peppers to the wok, cook for 1 minute. Remove vegetables and place into a large bowl. Add 1 tbs of vegetable oil to the wok, then add beef. Stir fry until beef is cooked to your preference. Place all vegetables back into the wok and mix. Add scallions and continue to stir fry for 30 seconds. Serve and spice accordingly to your taste with a hot sauce of your choice.
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